Palm Beach Hotel
Reserve or Quote!
Make your selections below.

ROOM RATES:
$134 Deluxe room with Fan, AC, refrigerator and Cable TV

$143 Honeymoon Suites with Fan, AC, refrigerator and Cable TV

$123 Superior Room with Air Conditioning and private bath

Full breakfast and 4 course dinner are available as a package.

Seasonal Discounts
(April 15 - Dec. 14)


FOR RESERVATIONS:
Negril Resort Association
888-634-7450
Outside U.S.:
303-442-3016


YOUR HOST
Frank Irving

EMAIL
PalmBeachHotel
@NegrilJamaica.com


PALM BEACH CRUISER


PALM BEACH HOTEL'S SLIDE SHOW




PALM BEACH HOTEL RESTAURANT

BREAKFASTS


ENGLISH BREAKFAST: ($10)
Fresh juice: orange, grapefruit, pineapple, tomato or mango Choice of fresh tropical fruits in season
Two eggs (poached, hard or soft boiled, fried or scrambled with ham, bacon, or sausage
Omelets (cheese, ham bacon or vegetable
Toast with butter and jam
Coffee, tea or hot milk

CONTINENTAL BREAKFAST: ($7.80)
Fresh juice: orange, grapefruit, pineapple, tomato or mango
Fresh tropical fruits in season
Cornflakes or Rice Krispies
Baker's basket with butter, jam and marmalade
Coffee, tea or hot milk

SPECIAL JAMAICAN BREAKFAST: ($8.90)
Choice of: escovitch fish, ackee and codfish or bacon, steamed calaloo with codfish or bacon,
Side dish choice: toast, boiled banana or fried dumplings
Fresh tropical fruits in season
Fresh juice: orange, grapefruit, pineapple, tomato or mango
Coffee, tea, or hot milk

A LA CARTE BREAKFAST ITEMS
Fresh juices: orange, grapefruit, pineapple, tomato, mango ($1.85)
Fresh fruits: papaya, melon, pineapple, fruit salad ($2.30)
Eggs: two/any style ($2.00)
two with ham, bacon or sausage ($4.40)
omelets: ham, bacon, vegetable, cheese ($5.50)
Bacon ($2.60)
Hot or cold cereal served with hot or cold milk ($3.00)
Pancake ($1.90)
Toast ($1.30)
French Toast ($1.70)
Coffee, tea, or hot milk ($1.60)

LUNCHES


TODAY'S SPECIAL
Chicken and chips ($7.00)
Chicken sandwich and chips ($5.50)
Hamburger and chips ($5.50)
Hotdogs (2) and chips ($5.50)
BLT sandwich and chips ($5.50)

SANDWICHES - SERVED WITH FRENCH FRIES AND SALAD
Grilled cheese or ham ($8.40)
Chicken ($8.40)
Bacon ($8.40)
Tuna Fish ($8.90)
Roast Beef ($8.90)
Club Sandwich ($9.50)
BLT ($9.50)

SALADS
Fresh green or mixed salad ($4.50)
Cheese and egg ($9.50)
Chicken ($10.60)
Chef's (ham, cheese, chicken, beef, mixed greens ($11.70)
Cold meat platter: chicken, beef, ham & potato salad ($12.90)
Shrimp ($14.50)
Conch ($14.50)
Lobster ($15.00)

FISH AND SHELLFISH
Breaded conch steak, spiced and fried with rice or french fries, served with mixed vegetables ($13.50)
Escovietched fish, filleted, deep fried in batter, served with vegetables ($13.40)
King Fish steak with onion rings, and served with french fries or rice ($13.40)
Palm Beach style fish - filleted and fried in batter with Palm Beach sauce, served with french fries ($13.40)
Bengal Indian curried shrimp with special spices, Rice and vegetables. ($20.00)
Creole shrimp with onion, carrot, sweet pepper, and cho cho in creole sauce ($20.00)
Peppered shrimp with rice and vegetables ($20.00)
Curried lobster with rice and vegetables ($20.00)
Lobster in garlic and oyster sauce, with mixed vegetables ($21.90)
and rice or french fries

CHICKEN
Curried: chopped de-boned chicken with bengal curry, white rice and vegetables ($12.80)
Chicken and chips: fried chicken with sauce on the side ($12.80)
Fricassee: de-boned chicken cooked in special sauce with Mixed vegetables and rice or fries ($14.50)

PORK
Hot dogs(2) with chips and salad ($6.70)
Jamaican style with mixed vegetables, rice or chips ($14.50)

GRILLED SPECIALS
Burgers: hamburger, cheeseburger, or chicken, with chips, salad and onion rings ($7.40)
Chicken breast, onion rings, chips and salad ($12.80)
Fillet of red snapper with garlic and parsley sauce, onion rings, chips and mixed vegetables ($13.40)
Caribbean lobster in garlic butter with salad, chips and mixed vegetables ($20.00)
Seafood platter: lobster, king fish, conch, shrimp with soup and mixed vegetables ($22.20)

DINNERS


APPETIZERS
Soup of the day with bread rolls
Fried chicken wings ($6.20)
Lobster cocktail ($8.90)
Shrimp cocktail ($9.80)
Lobster and pineapple cocktail ($9.80)
Shrimp and pineapple cocktail ($10.00)

SALADS
Tropical fruit platter ($4.50)
Fresh green or mixed salad ($4.50)
Cheese and egg ($10.60)
Chicken ($11.70)
Chefs: ham, cheese, chicken, beef, and mixed greens ($12.80)
Cold meat platter:chicken, beef, ham & potato salad ($13.50)
Tuna ($14.50)
Shrimp ($15.60)
Lobster ($15.60)
Conch ($15.60)

GRILLED SPECIALTIES
Fillet of red snapper ($15.00)
King Fish steak grilled in butter, garnished with onion rings ($15.00)
T Bone Steak garnished with onion rings and grilled tomato ($17.60)
Sirloin Steak, grain fed, garnished with onion rings and tomato ($17.80)
Caribbean Lobster with garlic butter ($22.50)

SEAFOOD SPECIALTIES
Brown Stew fish - the chef's special - fried then seasoned in the chef's special sauce ($15.60)
Poached red snapper, richly cooked in a creamy wine sauce ($17.80)
Pan fried snapper fillet, dipped in batter, with chef's special Seasoning, fried until golden brown, topped with onion rings ($17.80)
Peppered shrimp, on a bed of rice with mixed vegetables ($22.50)
Curried Shrimp, with special spices, with white rice ($22.50)
Creole Shrimp, made with sweet peppers, onion, carrot and cho-cho in creole sauce ($22.50)
Lobster in garlic and oyster sauce, with mushrooms and Buttered onion rings ($22.50)
Curried lobster, cut in small pieces, season with Indian spices and served with white rice ($22.50)
Lobster thermidor - prepared with creamy wine sauce, chopped onion with a spread of cheese, then baked until golden brown ($23.90)
Seafood Platter: lobster, king fish steak, conch, and shrimp served with mixed vegetables ($23.90)

CHICKEN CHOICES
Sweet and sour chicken ($11.20)
Chicken chop suey ($11.72)
Curried chicken - deboned, cut small, seasoned with spices from Deli, served with white rice ($14.50)
Fricassee chicken - tender, de-boned, cooked in the chef's special sauce ($14.85)
Chicken Maryland - specially seasoned, coated with bread crumbs and fried in butter until golden brown. Served with our chef's choice of sauce on the side. ($15.60)
Stuffed chicken breast - with mushrooms and served in a red wine sauce ($16.50)
Chicken Cordon Bleu - breast of chicken stuffed with bacon and cheese, coated with bread crumbs, fried in butter until golden brown ($16.70)

CHINESE DISHES
Chicken chow mein ($11.20)
Steamed fish in foil ($11.20)
Sweet and sour chicken ($11.20)
Sweet and sour pork ($11.20)
Sweet and sour fish ($11.20)
Fillet of fish with tartar sauce ($13.45)
Beef in oyster sauce ($12.34)
Chicken in pineapple ($12.34)
Chicken in black beans ($12.34)
Pepper steak ($12.34)
Lobster chow mein ($16.80)
Shrimp chow mein ($16.80)
Butterfly shrimp ($16.80)
Sweet and sour lobster ($16.80)
Combination chow mein ($22.43)
Fried rice (chicken, beef, pork, fish) ($6.72)
Vegetable fried rice ($6.72)
Fried rice (shrimp, lobster, combination) ($11.72)
Chop suey (vegetable) ($10.20)
Chop suey (chicken, beef, pork, fish) ($11.20)
Chop suey (lobster, shrimp, combination) ($16.80)
Chicken in water chestnuts ($12.34)
Chicken in cashews ($12.34)
Chicken in mushrooms ($12.34)
Roast pork in mushrooms ($12.89)
Beef in mushrooms ($12.89)
Beef in bamboo shoots ($12.89)
Chicken in bamboo shoots ($12.89)
Roast pork ($12.89)
Roast pork in bamboo shoots ($12.89)
Chicken in water chestnuts w/ cashews ($13.45)
Egg Fu Young (pork, chicken, beef, fish, Vegetable, or plain) ($11.20)
Egg Fu Young (lobster, shrimp) ($16.80)

MEALS FOR TWO(2)
Palm Beach Special: ~ sauteed fresh vegetables, shrimp and mushrooms cooked in butter, steak fillets cooked wine along with vegetable chop suey, served with rice. ($33.64)
Manager's Special: ~sauteed vegetables, lobster and mushrooms cooked in butter, steak fillets cooked in wine, along with vegetable chop suey, served with fried rice ($33.64)

PORK DISHES
Sweet and sour pork ($11.20)
Pork Jamaican style ($14.50)
Pork cutlets, cooked until tender ($14.50)
Breaded pork chops, specially seasoned breaded and served with special seasonings ($15.60)

PASTA DISHES
Spaghetti Marinor - with plum tomatoes, mushrooms, and tomato paste, served with rolls. ($12.40)
Italian - chicken or fish cooked in milk and cheese sauce, with butter, onion, spaghetti, sweet pepper and ketchup, served with rolls. ($13.50)
Spaghetti with meat sauce - plum tomatoes, tomato paste, and minced beef, served with rolls. ($14.10)

DESSERT SELECTIONS
Fruit cake ($2.81)
Ice Cream (assorted flavors) ($2.81)
Chocolate cake ($2.81)
Fresh tropical fruit platter ($4.50)
Banana split ($4.50)
Tia Maria Parfait ($5.10)
Cr me-de-minthe Parfait ($5.10)
Exotic Fruit Cocktail ($5.61) Coffee, tea, iced tea or hot milk ($1.30) 15% GCT included in all prices
12% service charge will be added


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